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Curdlan beta-1,3-Glucan polysaccharide gelling agent biochemistry immunology chromatography filtration support 25g Wako
Product code: 032-09902
Pack Size: 25g
CE Verified: Research Use Only
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Product Information
Curdlan, beta-1,3-Glucan 25g manufactured by FUJIFILM Wako Pure Chemical Corporation
Curdlan is a water-insoluble polysaccharide produced by the soil bacterium, Alcaligenes faecalis var. myxogenes, and was discovered by Dr. T. Harada at the Institute of Scientific and Industrial Research, Osaka University. One of the characteristics of Curdlan is that when the suspension is heated, it becomes a thermally irreversible gel. Curdlan is used as gel filtration support, affinity chromatography support, immobilized enzyme support, starch jelly and low calorie food or a material hardening substance.
Curdlan has gained attention as a research material for gelation mechanism or as a basic material for anti-tumour polysaccharide research. It can also be used to stimulate dendritic cells and macrophages for researching anti-fungal innate immune responses.
Appearance: White - slightly brown, powder
Structure: Straight chain without branch
Solubility; Insoluble in water and many organic solvents. Freely soluble in aqueous alkaline solution. Soluble in DMSO and formic acid.
Specific Rotation [A]20/D: +30.0 - +35.0
Gel stability: pH 2.0 - 9.5 (max. gel strength: pH 2 - 3)
Usage: Gel filtration and affinity chromatography; Immobilized enzyme support; Research for mechanism of gelation; Research for anti-tumour glucans; Research for anti-fungal innate response
Molecular Formula=(-C6H10O5-)n
Store at room temperature
Curdlan is a water-insoluble polysaccharide produced by the soil bacterium, Alcaligenes faecalis var. myxogenes, and was discovered by Dr. T. Harada at the Institute of Scientific and Industrial Research, Osaka University. One of the characteristics of Curdlan is that when the suspension is heated, it becomes a thermally irreversible gel. Curdlan is used as gel filtration support, affinity chromatography support, immobilized enzyme support, starch jelly and low calorie food or a material hardening substance.
Curdlan has gained attention as a research material for gelation mechanism or as a basic material for anti-tumour polysaccharide research. It can also be used to stimulate dendritic cells and macrophages for researching anti-fungal innate immune responses.
Appearance: White - slightly brown, powder
Structure: Straight chain without branch
Solubility; Insoluble in water and many organic solvents. Freely soluble in aqueous alkaline solution. Soluble in DMSO and formic acid.
Specific Rotation [A]20/D: +30.0 - +35.0
Gel stability: pH 2.0 - 9.5 (max. gel strength: pH 2 - 3)
Usage: Gel filtration and affinity chromatography; Immobilized enzyme support; Research for mechanism of gelation; Research for anti-tumour glucans; Research for anti-fungal innate response
Molecular Formula=(-C6H10O5-)n
Store at room temperature
Specification
- Brand FUJIFILM Wako Chemicals Europe GmbH – Lab Chem
- Sterile N
- CE Certified Research Use Only
- Warranty Period Standard Terms Apply
- Is product classified as dangerous goods? No
- Does the product contain latex? Unspecified
- Source Species Alcaligenes faecalis var. myxogenes
- CAS Number NULL
- Application Biochemistry research
- Molecular Formula (-C6H10O5-)n
- Form 25g
- Concentration NULL
- Purity NULL
- Marketed Grade Biochemistry Grade
- Molecular Weight NULL
- Shelf Life NULL
- Species Reactivity NULL
- Preparation Form Powder
Storage Details
- Pack Description 25g
- Shipping Condition Ambient
- Storage Condition Ambient
- Pack Length (m) 0.05
- Pack Width (m) 0.05
- Pack Height (m) 0.08
- Pack Weight (kg) 0.00
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